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Ingredients
| active dry yeast: 1.25 oz |
| 2% milk: 1 cup |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup (melted) |
| salt: 1/2 tsp |
| eggs: 3 (well beaten) |
| all-purpose flour (unsifted): 3 3/4 cups |
| granulated sugar: 1 1/2 cups |
| ground cinnamon: 4 Tbl |
| salted butter: 3/4 cup |
Bubble Cake
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
30 min -
Servings
11 serving(s)
Tags
- In a large bowl mix yeast in warm milk.
- Add sugar, melted butter, salt, and eggs to milk and mix well.
- Stir in flour 1 cup at a time.
- Let dough raise for about an hour in a warm place ( I use the oven).
- Work down the dough then let dough rest for a few minutes.
- In a medium bowl mix 1 1/2 cup Sugar, 1/2 bottle of cinnamon.
- In a separate bowl melt 1 1/2 sticks of butter.
- Pull chunks of dough off and dip into butter, then into sugar mixture. Place in bunt pan. Continue this step till all dough has been dipped and coated.
- Pour the remaining butter and sugar over the top.
- Bake at 350 for 30 - 35 minutes.