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Ingredients
| granulated sugar: 1 cup |
| salted butter (melted): 3/4 cup |
| all-purpose flour (unsifted): 3 cups |
| active dry yeast: 0.67 oz |
| 2% milk: 12 Tbl (divided) |
| eggs: 3 (yolks) |
| salt: 1 dash |
Brussels Waffles
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Dissolve the yeast in 6 tablespoons of milk and let develop for 10 minutes. Stir in the flour and let rise at warm temperature, keeping away from drafts, until double.
- Add the butter, sugar, egg yolks, salt and remaining milk Mix thoroughly, cover, and rest in refrigerator overnight.
- When ready, use ladle and pour into waffle iron, cooking until golden brown.