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Ingredients
| brussels sprouts: 1 lb |
| bacon: 4 strips |
| red wine vinegar: 1/4 cup |
Brussels Sprouts with Bacon
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Trim the bottoms of the Brussels sprouts and pull off any withered leaves.
- Cook them in boiling salted water until tender, about 10 minutes.
- Drain.
- Cut the bacon into 1" pieces and fry until crisp.
- Drain on paper towels.
- Pour off all but 2 Tbsp.
- fat from the pan.
- Add the vinegar to the pan and cook 1 minute over medium-high heat, scraping up the browned bits on the bottom of the pan.
- Add the Brussels sprouts and toss until warm.
- Sprinkle with the bacon.