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Ingredients
| brussels sprouts: 1.5 lbs |
| bacon: 3 strips (cooked and crumbled) |
| onions: 1 (chopped) |
| sour cream: 1 cup |
| black pepper: 1/2 tsp |
Brussels Sprouts in Sour Cream (Belgium)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Put the sprouts in a steamer & cook for about 10-12 minutes or until just tender.
- About half way through the cooking time for the sprouts, in a large skillet fry the bacon for 5 minutes or until crisp, then remove the bacon to cool, & in the same skillet saute the chopped onion for several minutes.
- Crumble the cooled bacon & add it, along with the sprouts, to the skillet. Add the remaining ingredients & mix thoroughly.
- Serve warm.