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Ingredients
| frozen brussels sprouts: 1.5 lbs |
| salted butter: 1/4 cup |
| onions - red (chopped): 1/2 cup (minced) |
| parsley (chopped): 2 Tbl (fresh) |
| Dijon mustard: 2 Tbl |
| garlic (minced): 1 Tbl (minced) |
| red wine vinegar: 1 1/2 Tbl |
| granulated sugar: 1 dash |
| black pepper (fresh ground) |
Brussels Sprouts in Onion/Mustard Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Cook sprouts as indicated on package.
- Drain well.
- In deep fry pan over medium heat, saute onion, parsley, mustard, garlic, vinegar, sugar and pepper for 2 minutes.
- Add sprouts and toss to coat well; cover and cook until sprouts are heated thoroughly.