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Ingredients
| salt (to taste) |
| black pepper (to taste) |
| brussels sprouts |
| green bell pepper (chopped): 2 Tbl (chopped) |
| onions (chopped): 2 Tbl (chopped) |
| white mushrooms: 2 Tbl (chopped) |
| salted butter: 3 Tbl |
| red tomatoes: 14.5 oz (diced) |
| fresh oregano (leaves): 1/4 tsp |
Brussels Sprouts and Spanish Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Saute for about 5 minutes the peppers, onions and mushrooms in butter.
- Add tomatoes and stir and cook until sauce thickens. Season with salt,pepper and oregano.
- Pour sauce over cooked Brussels Sprouts and serve at once.