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Ingredients
| salted butter: 1 Tbl |
| walnut oil: 1 1/2 Tbl |
| parsley: 2 Tbl (chopped) |
| chives (chopped): 2 Tbl (chopped) |
| brussels sprouts: 1 lb |
| salt |
| black pepper |
Brussels Sprouts With Walnut Oil
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a serving bowl combine the butter, walnut oil, parsley and chives. Set aside.
- Trim brussel sprouts.
- Bring a pot of water to a boil over high heat. Add sprouts and cook for 10 minutes or until tender. Drain. Return sprouts to pan over low heat. Cook briefly, stirring until all water has evaporated.
- Transfer sprouts to serving bowl, seasoning with salt and pepper. Toss until butter melts and sprouts are coated with seasoning.