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Ingredients
| brussels sprouts: 1 lb (quartered) |
| garlic: 1 clove (minced) |
| olive oil: 2 Tbl |
| sherry (wine): 1 Tbl |
| sesame oil: 1 Tbl |
| dried sesame seeds: 1 Tbl |
Brussels Sprouts With Sesame Seeds
Credit: Food.com
User rating:
-
Prep Time
6 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Toast sesame seeds in large non-stick skillet and set aside.
- In a large non-stick skillet over medium heat, warm olive oil. Add garlic and Brussels sprouts. Saute for 15 - 20 minutes, allowing to caramelize as that gives them a lot of flavor. (if they start to burn or stick to the bottom of the skillet, add 1-2 tablespoons of water to delgaze pan. Being careful not to add to much).
- When sprouts are brown and tender toss with sherry, sesame oil, and sesame seeds.
- Remove from heat and serve.