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Ingredients
| frozen brussels sprouts: 1 lb |
| salted butter: 1/4 cup |
| onions (minced): 1 Tbl |
| all-purpose flour (unsifted): 1 1/2 tsp |
| salt: 1/4 tsp |
| ground mustard: 1 tsp |
| black pepper: 1/8 tsp |
| lemon juice: 1 1/2 tsp |
| granulated sugar: 1/4 tsp |
| worcestershire sauce: 1/2 tsp |
Brussels Sprouts With Mustard Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cook Brussels sprouts in boiling salted water according to package directions; drain.
- Meanwhile, melt butter in a small saucepan over med. heat with onion; cook for 2-3 minutes. Stir in flour and remaining ingredients, stirring and heating until mixture is bubbly.
- Pour sauce mixture over cooked Brussels sprouts and toss gently to coat.
- Serve.