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Ingredients
| all-purpose flour (sifted): 3 1/2 cups |
| salt: 1/2 tsp |
| vegetable oil: 1/2 cup |
| light beer: 1 1/2 pts |
| eggs: 2 |
| lemon peel: 2 Tbl |
| lemon juice: 1 tsp (fresh) |
| vanilla extract: 1/2 tsp |
Brussels Beer Waffles
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
0 min -
Servings
15 serving(s)
Tags
- Combine all ingredients in a deep bowl. Beat until smooth.Let stand at room temperature for 2 hours to rise slightly, or store in refrigerator overnight for use the next morning.
- Prepare waffles, being careful not to spread batter too thickly on waffle iron, so as to get a more crisp waffle.
- Serve with sour cream and brown sugar or with butter and syrup.