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Ingredients
| red tomatoes: 4 |
| fresh basil (chopped): 1/2 cup |
| fresh oregano (leaves): 3 Tbl |
| olive oil: 1/2 cup |
| red pepper flakes: 1/2 tsp |
| mozzarella cheese, whole milk: 0.5 lb |
| salt |
| black pepper |
| pasta (spaghettini): 1 lb |
Bruschetta Pasta
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
7 min -
Servings
6 serving(s)
Tags
- Start your water to boil for pasta and make as directed on package.
- In the mean time, in large bowl add diced and cored very ripe tomatoes, chopped or torn fresh basil, torn fresh mozzarella into small chunks (the freshest you can find, Sis tried it once with shredded mozzarella in a bag and didn't like it near as well.).
- EVOO, hot red pepper flakes and salt and pepper for taste.
- Toss tomato mixture well and sit aside until pasta is done.
- When pasta is cooked, drain well and put back in pot, then add tomato mixture and again toss well.
- This can be placed back on stove to warm if you like but can be served right away.