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Ingredients
| chicken breasts: 3 breasts |
| red tomatoes: 1/2 (diced) |
| fresh basil (chopped): 3 Tbl (chopped) |
| mozzarella cheese, whole milk (shredded): 1/4 cup (shredded) |
| grated parmesan cheese: 3 Tbl |
| olive oil: 2 Tbl |
| italian seasoned bread crumbs: 3/4 cup |
| dried oregano (ground): 1 tsp |
| garlic powder: 1 tsp |
| salt (to taste) |
| black pepper (to taste) |
Bruschetta-Stuffed Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350°F.
- Mix diced tomatoes, chopped basil, and cheeses in a bowl with olive oil.
- In a separate bowl, combine bread crumbs, oregano, garlic powder, salt, and pepper.
- Place chicken breasts, one at a time, into a zip-top bag. Pound with a tenderizing mallet or a rolling pin until uniformly about 1/4" thick.
- Distribute tomato mix evenly on top of the chicken breasts. Roll each breast up, starting from one of the narrow ends. Moisten with water and roll in bread crumb mixture.
- Bake for approximately 30 minutes.
- Optional: about 5 minutes before cooking time is up, top each breast with a little of the reserved tomato mix. Continue baking until cheese is melted.