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Ingredients
| russet potatoes: 2 lbs (peeled) |
| salt |
| granulated sugar: 1/4 cup |
| salted butter: 1/2 cup |
Brunede Kartofler (Danish Sugar-Glazed Potatoes)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Cook potatoes in salted boiling water to cover until just tender; drain.
- In a heavy pan or skillet, melt butter with sugar over medium low heat.
- Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender.