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Ingredients
| salted butter: 2 Tbl |
| eggs: 9 (large) |
| sour cream: 1/2 cup |
| 2% milk: 1/2 cup |
| salt: 1 tsp |
| green onions - spring or scallion (chopped): 2 Tbl |
Brunch Oven Omelet
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Heat oven to 325.
- Melt butter in 8x8x2" square baking dish in oven. Tilt dish to coat bottom.
- Beat eggs, sour cream, milk, and salt until blended. Stir in onions and pour into dish.
- Bake about 25 minutes or until eggs are set in center but still moinst.