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Ingredients
| light brown sugar (packed): 1/2 cup |
| distilled vinegar: 1/2 cup |
| seasoning salt: 1/4 cup |
| onion powder: 1/4 cup |
| paprika: 1/4 cup |
| black pepper: 2 Tbl |
| chili powder: 2 Tbl |
| ground mustard: 2 tsp |
| poultry seasoning: 1 tsp |
| dried thyme (leaves): 1 tsp |
| fresh tarragon: 1 tsp |
| ginger (minced): 1 tsp |
| allspice: 1/2 tsp |
Bruce's BBQ Rub (circa l993)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Place all the ingredients in a resealable large zip lock bag, seal it.
- Shake and tumble the mixture until all ingredients are thoroughly mixed.
- Make sure that the tarragon& thyme are finely crushed before mixing in.