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Ingredients
| granulated sugar: 1 1/2 cups |
| salted butter: 1 1/2 cups (softened) |
| eggs: 4 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| unsweetened cocoa powder (sifted): 1 cup |
| semisweet baking chocolate squares: 6 1oz squares |
| salted butter: 2 Tbl |
Brownies IV
Credit: AllRecipes
User rating:
"Chocolaty brownies topped with a rich semisweet chocolate glaze. Serve with ice cream or milk. "
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Prep Time
10 min -
Cook Time
40 min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
- In a medium bowl, cream together the sugar and 1 1/2 cups of butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour and cocoa powder, stir into the creamed mixture until just blended. Spread evenly into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
- To make the frosting: Combine the semisweet chocolate and remaining 2 tablespoons butter in a small bowl. Heat in the microwave or over a double boiler, stirring frequently until smooth. Spread over brownies when cool.