Close
Ingredients
| eggs: 2 |
| vanilla extract: 1 tsp |
| vegetable oil: 1/2 cup |
| walnuts (chopped): 1/2 cup |
| German chocolate cake mix: 1 18.25oz package |
Brownies II
Credit: AllRecipes
User rating:
"A very moist and delicious brownie. Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof."
-
Prep Time
15 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, beat together the eggs, oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, until a toothpick or knife inserted into the center, comes out clean. Cool in pan on a wire rack and cut into squares.