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Ingredients
| unsweetened baking chocolate squares: 6 1oz squares |
| salted butter: 2/3 cup |
| granulated sugar: 2 cups |
| eggs: 4 |
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1 tsp |
| baking powder: 1 tsp |
| walnuts (chopped): 1/2 cup |
Brownies I
Credit: AllRecipes
User rating:
"When I make this for friends, I add nuts. When I make this for myself, I add raisins. I've tried M&M candies, toffee bits, and candy confetti -- it's very flexible."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
- Melt the chocolate and butter in the top of a double-boiler, stirring sporadically. When melted and combined, add the sugar and eggs, and stir until combined. Sift the flour, salt, and baking powder into the pan; stir until combined. Stir in the nuts (or raisins, or M&M candies, or toffee bits, etc.).
- Spread the batter in the pan, smoothing it into the corners. Bake for about 35 minutes, but don't let it over-bake. Cool before cutting.