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Ingredients
| sweetened applesauce: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| agave nectar: 3/4 cup |
| eggs: 3 (whites) |
| vanilla extract: 2 tsp |
| spelt flour (sifted): 3/4 cup |
| salt: 1/4 tsp |
| almonds (whole): 1/2 cup (optional) |
Brownies Agave
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350.
- Grease an 8x8” pan.
- Whisk together applesauce, cocoa, and agave.
- Whisk egg whites into mixture one at a time.
- Stir in vanilla and salt until blended.
- Stir in spelt until the mixture is smooth but no longer than that.
- Blend in almonds if you desire.
- Pour into greased pan.
- Bake for 25 minutes in preheated oven.
- Remove from oven and completely cool before cutting.