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Ingredients
| bananas: 2 (ripe//mashed) |
| vegetable oil: 1 1/2 cups |
| potato flour: 1 cup |
| brown rice flour: 1 cup |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1/2 tsp |
| cream of tartar: 5/8 tsp |
| sea salt: 1 1/2 tsp |
Brownies-Allergy Free!
Credit: AllRecipes
User rating:
"These are basic brownies for those of us allergic to dairy, wheat, gluten and corn. Enjoy!"
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Prep Time
min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- Preheat the oven too 325 degrees F (165 degrees C.) Grease a 9x13 inch baking dish.
- In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. Blend together the bananas and oil in a separate bowl. Stir the banana mixture into the dry ingredients until well blended. Spread evenly in the bottom of the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. Cool completely, and cut into squares.