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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| unsalted butter: 1 cup (melted) |
| granulated sugar: 1 1/2 cups |
| vanilla extract: 2 tsp |
| eggs: 4 |
| peanut butter: 1/4 cup |
| milk chocolate chips: 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| dry-roasted salted peanuts: 1 cup |
Brownies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Heat oven to 350°F Grease a 13x9-inch pan with nonstick cooking spray.
- In a medium bowl, using wire whisk stir together flour, baking powder, and salt; set aside.
- In a large bowl, with a wire whisk, mix together melted butter, sugar and vanilla. Beat eggs, one at a time, using a wooden spoon, stir in flour mixture until well blended.
- Separate half the batter (about 1 1/2 cups) to medium bowl. Mix in peanut butter. Stir in chocolate morsels and spread batter evenly in pan.
- Add cocoa to remaining batter; mix well, Srir in peanuts, Spoon chocolate batter over peanut butter layer and smooth top gently.
- Bake 25-30 minutes, until a toothpick inserted in the center comes out clean.
- Cool in pan on wire rack, Cut into 24 squares.