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Ingredients
| non-fat powdered milk: 1 cup |
| walnuts (chopped): 1 cup |
| granulated sugar: 1 cup |
| canola oil - for salads, woks and light frying: 1 cup |
| vanilla extract: 2 tsp |
| eggs: 5 |
| soy flour (stirred): 1/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| unsweetened cocoa powder (sifted): 3/4 cup |
Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Pulverize the nuts & powdered milk in small batches. Set aside.
- Combine oil & sugar.
- Add vanilla.
- Add nuts & milk mixture.
- Stir in eggs, one at a time.
- Stir in flours & cocoa.
- Pour into 2 greased 9" round cake pans.
- Bake 300 degrees for 30 minutes.