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Ingredients
| graham crackers: 10 crackers (crushed) |
| granulated sugar: 1/3 cup |
| powdered sugar (unsifted): 1/3 cup |
| baking powder: 1 tsp |
| eggs: 2 (yolks) |
| eggs: 2 (whites) |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1/2 cup (melted) |
Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Combine crackers and powder and set aside.
- Then beat your white sugar and powdered sugar into your egg yolks.
- Take your 2 egg whites and beat them until they’re stiff and then set them aside.
- Add your salt, vanilla, melted chocolate and nuts or coconut (optional) to the egg yolk mixture.
- Add cracker mixture, too, and then stir or fold in egg whites.
- Pour into an 8-inch square pan greased or sprayed with low-cal cooking spray, like Pam.
- Bake at 325 degrees for 30 minutes (allow it to cool before cutting).