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Ingredients
| semisweet baking chocolate squares: 1.5 lbs (chopped) |
| unsalted butter: 1 cup (cut into pieces) |
| eggs: 6 (large) |
| granulated sugar: 2 cups |
| pure vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees F
- Grease a 9 x 13 inch pan and then line the bottom of the pan with parchment paper.
- Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Remove from heat and set aside.
- Meanwhile, in a large bowl whisk together the eggs and sugar.
- Fold in the melted chocolate mixture and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt and then fold into the chocolate and sugar mixture until well combined.
- Pour into the prepared pan and bake for about 45 - 55 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool on a wire rack.