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Ingredients
| granulated sugar: 1 cup |
| margarine (oleo): 1/2 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2/3 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| walnuts (chopped): 1/2 cup |
| powdered sugar (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| margarine (oleo): 2 Tbl (soft) |
| vanilla extract: 1/4 tsp |
Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- The first 3 ingredients cook over a stove on medium heat, till margarine melts.
- Remove from heat, add the eggs and vanilla.
- Then add the remaining ingredients.
- Stir in the walnuts.
- Put in a greased 8 inch squared pan, bake at 350 for 25 minutes.
- I make a double batch.
- Cocoa Glaze: Combine icing sugar, and cocoa powder.
- Beat in margarine, add 1-2 tbsps of boiling water to make a smooth glaze.