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Ingredients
| salted butter: 250 g |
| eggs: 4 |
| unsweetened cocoa powder (sifted): 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2 cups |
Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
25 serving(s)
Tags
- Melt the butter on a low heat.
- Once the butter is melted, take it off the heat.
- Add the sugar and cocoa and mix until smooth (I’m lazy, so I usually use an electric mixer for this).
- Add the eggs and flour gradually, continuing to mix as you do so.
- Once everything is added in and the mixture is smooth, transfer it to a medium sized greased baking tray.
- Bake at around 180C (a little on the low side of this perhaps) for 20-30 minutes.
- Rather than relying on timing, the brownies are cooked when a sharp knife poked into the middle comes out clean.