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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| salted butter: 250 g (melted) |
| eggs: 4 |
| pure vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 6 Tbl |
| white chocolate chips: 1 cup |
| milk chocolate chips: 1 cup |
Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- put the sugar in a large mixing bowl, then melt the butter.
- add the butter to the bowl and mix through.
- adding one egg at a time, continue mixing.
- add the vanilla and stir.
- sift the flour and cocoa gradually into the sugar/butter mixture.stir after each addition.
- mix all the chocolate chips in, it might be a bit difficult because the mixture is very thick.
- pour the mixture into a lined baking tray.
- preheat oven to 180 degrees Celcius.
- cook them for about 20-25 minutes.
- cool, cut, and enjoy! :).