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Ingredients
| vegetable oil: 3/4 cup |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 2/3 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| eggs: 4 |
| vanilla extract: 2 tsp |
| walnuts (chopped): 1/2 cup (optional) |
| powdered sugar (unsifted): 1/4 cup |
Brownie cookies
Credit: AllRecipes
User rating:
"Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a small mixing bowl combine flour and baking powder.
- Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
- Bake cookies for 12 to 15 minutes.