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Ingredients
| salted butter: 1/2 cup |
| light corn syrup: 1/2 cup |
| semisweet chocolate chips (chips): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| walnuts (chopped): 1 cup |
| semisweet chocolate chips (chips): 1/2 cup |
| salted butter: 2 Tbl |
| light corn syrup: 1 Tbl |
| vanilla extract: 1 tsp |
| strawberries (sliced): 2 cups (fresh//optional) |
Brownie Torte
Credit: AllRecipes
User rating:
"This torte is delicious and very rich."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Butter and flour a 9 inch round cake pan.
- In a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup.
- Stir in 1 cup chocolate chips until melted.
- Remove from heat and add sugar and eggs, and stir until blended.
- Stir in 1 teaspoon vanilla , flour, and nuts.
- Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until center springs back when touched.
- Cool in pan 10 minutes. Then place on a cooling rack.
- To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove from heat. Stir in vanilla.
- Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries.