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Ingredients
| eggs: 4 (whites) |
| vegetable oil: 1/4 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking powder: 1/2 tsp |
| powdered sugar |
Brownie Snack Cake
Credit: AllRecipes
User rating:
"'You can have your cake and eat it too with this luscious, easy-to-prepare chocolate dessert,' assures Gessica Brown of Rochester, Indiana."
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Prep Time
15 min -
Cook Time
15 min -
Servings
16 serving(s)
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Directions
- In a mixing bowl, beat egg whites until foamy. Add oil and vanilla. Combine flour, sugars, cocoa and baking powder; gradually stir into the egg mixture. Transfer to an 8-in. square baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 15-20 minutes or until the center is set. Cool on a wire rack. Dust with confectioners' sugar.