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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2/3 cup |
| unsweetened cocoa powder (sifted): 1/2 cup (sifted) |
| baking powder: 2 1/4 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| walnuts (chopped): 1/2 cup (finely chopped) |
| vanilla extract: 1 Tbl |
| light brown sugar (packed): 2/3 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| instant coffee: 2 tsp (optional) |
| water: 1 cup (hot) |
Brownie Pudding Cake (Microwave)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Put flour, sugar, cocoa, bp and salt in 2-quart high, straight-sided round microwave-safe casserole.
- Complete 12-15 strokes with whisk.
- Add remaining ingredients.
- Spread evenly in bowl.
- Topping: sprinkle topping ingredients over batter, pour on water.
- Cover casserole with paper towel and set on inverted pie pan.
- Microwave on medium 50% power for 8 minutes.
- Without removing towel, microwave on high 1 1/2 to 5 minutes more until surface looks dry.
- Remove towel and let pudding stand 10 minutes.