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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| vegetable oil: 2 Tbl |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| water: 1 1/2 cups (boiling) |
| vanilla ice cream (optional) |
Brownie Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
- Grease a 8x8x2-inch baking pan; set aside.
- In a medium bowl stir together the flour, granulated sugar, 2 tbls cocoa powder, the baking powder, and salt.
- Stir in the milk, oil, and vanilla.
- Stir in the walnuts.
- Pour batter into prepared baking pan.
- In a small bowl stir together the brown sugar and the 1/4 cup cocoa powder;
- Stir in the boiling water.
- Slowly pour water mixture over batter.
- Bake in a 350 degree oven for 40 minutes.
- Cool on a wire rack for 45 to 60 minutes.
- Serve warm.
- Spoon cake into dessert bowls; spoon sauce over cake.
- If desired, serve with vanilla ice cream.