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Ingredients
| granulated sugar: 3/4 cup |
| unsalted butter: 1/4 cup (softened) |
| water: 1 Tbl |
| semisweet chocolate chips (chips): 3/4 cup |
| eggs: 1 (large) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/4 tsp |
| peanut butter chips: 1/2 cup |
| peanut butter chips: 1/3 cup |
| semisweet chocolate chips (chips): 1/2 cup |
| semisweet chocolate chips (chips): 1/3 cup |
| smooth peanut butter: 3/4 cup |
Brownie Peanut Butter Cups
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°. Spray or grease 12 muffin cups. *(or you can use mini-muffin cups - just decrease baking time).
- In a large microwave-safe bowl, combine sugar, butter, and water. Microwave on high for 1 minute or until butter is melted.
- Stir in 3/4 cup semi-sweet chocolate chips until melted.
- Stir in egg and vanilla extract.
- Add flour and baking soda, stirring until blended. Allow to cool to room temperature.
- Stir in 1/2 cup each peanut butter chips and semi-sweet chocolate chips.
- Spoon batter by heaping tablespoonfuls into muffin cups.
- Bake for 13-15 minutes or until top is set and a toothpick inserted into the center comes out slightly wet. Place pan on wire rack. Centers of brownies will fall upon cooling. If not, tap centers with the back of a teaspoon to make a hole.
- Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds, then stir.
- While brownies are still hot, spoon about a tablespoon of peanut butter into the center of each brownie. Top with remaining 1/3 c semi-sweet chocolate chips and 1/3 c peanut butter chips. Cool completely in pan, or eat warm with ice cream.