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Ingredients
| salted butter: 1/3 cup (softened) |
| granulated sugar: 3/4 cup |
| light corn syrup: 1/3 cup |
| eggs: 1 |
| unsweetened baking chocolate squares: 3 1oz squares (melted) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 2/3 cups |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| walnuts (chopped): 1/2 cup |
Brownie Mounds
Credit: AllRecipes
User rating:
"If you crave brownies but not the longer baking time, try these quick chocolaty cookies shared by Mary Turner from Blountville, Tennessee. 'I usually make them for the holidays, but they're good any time of year,' she says."
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Prep Time
15 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
Directions
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are firm. Remove to wire racks to cool.