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Ingredients
| granulated sugar: 8 cups |
| all-purpose flour (unsifted): 4 cups |
| unsweetened cocoa powder (sifted): 2 1/2 cups |
| baking powder: 4 tsp |
| salt: 4 tsp |
| multipurpose shortening: 2 cups |
Brownie Mix
Credit: AllRecipes
User rating:
"'My grandmother discovered this recipe over 50 years ago,' says Teresa Jarnot of Monroe, Washington. 'When I began baking for weekly church dinners, my mother shared it.' Stir up a big batch and you'll have more than enough for the chocolaty sweets that follow."
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Prep Time
5 min -
Cook Time
min -
Servings
108 serving(s)
Tags
Directions
- In a large bowl, combine the sugar, flour, cocoa, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool dry place for up to 6 months.