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Ingredients
| eggs: 3 (whites) |
| vanilla extract: 1/2 tsp |
| granulated sugar: 3/4 cup |
| chocolate wafers (crumbs): 3/4 cup |
| walnuts (chopped): 1/2 cup |
| heavy whipping cream (fluid): 1 cup |
| powdered sugar (unsifted): 2 Tbl |
Brownie Meringue Pie
Credit: AllRecipes
User rating:
"In Union Grove, Wisconsin, Julie Moyer stirs chocolate cookie crumbs and chopped nuts into a meringue mixture to create this rich dessert. It's sweetly priced at a mere 22¢ a wedge."
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Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- In a small bowl, beat egg whites and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form. Gently fold in the wafer crumbs and nuts. Spread into a greased 9-in. pie plate.
- Bake at 300 degrees F for 30-40 minutes or until the top appears dry and is lightly browned. Cool on a wire rack.
- In another mixing bowl, beat the whipping cream and confectioners' sugar until stiff peaks form. Spread over the pie. Refrigerate for 3-4 hours.