Close
Ingredients
| eggs: 3 (whites) |
| vanilla extract: 1/2 tsp |
| granulated sugar: 3/4 cup |
| chocolate wafers (crumbs): 3/4 cup |
| walnuts (chopped): 1/2 cup |
| heavy whipping cream (fluid): 1 cup |
| powdered sugar (unsifted): 2 Tbl |
Brownie Meringue Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- In a small bowl, beat egg whites and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form.
- Gently fold in the wafer crumbs and nuts. Spread into a greased 9-in. pie plate.
- Bake at 300° for 30-40 minutes or until the top appears dry and is lightly browned. Cool on a wire rack.
- In another bowl, beat the whipping cream and confectioners' sugar until stiff peaks form. Spread over the pie.