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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1/2 cup |
| salted butter: 3 Tbl (melted) |
| vanilla extract: 1 tsp |
| flaked coconut meat: 1 cup |
| water: 1 cup (hot) |
| chocolate syrup: 1/2 cup |
Brownie Macaroon Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
32 min -
Servings
9 serving(s)
Tags
- Heat oven to 350 degrees.
- In medium bowl combine flour, sugar, cocoa, baking powder and salt.
- Add milk, butter and vanilla; mix well until smooth.
- Stir in coconut.
- Spread batter into greased 8-inch square baking dish.
- In 2-cup glass measure combine hot water, and chocolate syrup.
- Pour evenly over batter.
- Bake for 32 to 38 minutes or until center is set and edges pull away from sides of pan.
- Serve warm.