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Ingredients
| semisweet chocolate chips (chips): 1/4 cup |
| water: 2 Tbl |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| eggs: 1 (large) |
| eggs: 2 (whites, large) |
| light sour cream: 3/4 cup |
| light corn syrup: 1/2 cup |
| vegetable oil: 1/4 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 1/2 tsp |
| powdered sugar (unsifted): 2/3 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| water: 5 tsp |
Brownie Fudge Cake (Light)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 350°F Spray a 9-inch square baking pan with vegetable spray.
- Make cake: in small microwavable bowl, combine the chocolate chips and water. Cook on high for 30 seconds or just until the chips beging to melt. Stir the mixture until it is smooth.
- In a large bowl and using a whisk or electrical mixer, beat sugar, cocoa, egg, egg whites, sour cream, corn syrup, oil, vanilla and melted cholate.
- In another bowl, stir together the flour and baking powder. With a wooden spoon, stir the dry ingredients into the sour cream mixture just until everything is combined. Pour the mixture into a prepared pan.
- Place the pan in the centre of the oven and bake for 30 to 35 minutes or until a tester comes out dry.
- Let the pan cool on a wire rack.
- Make icing: in a bowl and using a whisk or electric mixer, beat icing sugar, cocoa and water until the mixture is smooth. Spread it over the cake.