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Ingredients
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| 2% milk: 1/4 cup |
| salted butter: 3 Tbl |
| vanilla extract: 1/2 tsp |
Brownie Frosting
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
2 min -
Servings
1 serving(s)
Tags
- In a saucepan over med heat combine butter, sugar, milk, and cocoa.
- Melt, and bring to a boil.
- When it has bubbles all the way across the top of surface now time.
- Boil hard one minute only.
- Remove from heat, add vanilla.
- let cool slightly, stir and beat until its like very thick corn syrup, and sticky to bottom of pot. I always use a spoon, so I can tell how it is thickening up.
- Pour over brownies or cake.