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Ingredients
| salted butter: 1 cup (or margarine) |
| semisweet chocolate chips (chips): 1 cup |
| pecans (chopped): 1 cup |
| eggs: 4 |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| vanilla extract: 1 tsp |
Brownie Cups
Credit: AllRecipes
User rating:
"From Spearville, Kansas, Merrill Powers shares this recipe for individual brownie-like cupcakes studded with pecan pieces. 'This crinkly tops of these chewy treats are so pretty that they don't even need frosting,' she relates."
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Prep Time
15 min -
Cook Time
35 min -
Servings
18 serving(s)
Tags
Directions
- In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a bowl, combine eggs, sugar, flour and vanilla. Fold in chocolate mixture. Fill paper-lined muffin cups two-thirds full. Bake at 325 degrees F for 35-38 minutes or until a toothpick inserted near the center comes out clean.