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Ingredients
| salted butter: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| pecans (chopped): 1 cup |
| eggs: 4 |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| vanilla extract: 1 tsp |
Brownie Cups
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture.
- Fill paper-lined muffin cups two-thirds full. Bake at 325° for 35-38 minutes or until a toothpick inserted near the center comes out clean. Remove from pans to wire racks to cool.
- Note: This recipe contains no leavening. These are thick and yummy and not fluffy like regular cupcakes. ENJOY!