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Ingredients
| salted butter: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| pecans (chopped): 1 cup |
| eggs: 4 |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| vanilla extract: 1 tsp |
Brownie Cups
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
18 serving(s)
Tags
- In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.
- Cool. Add pecans; stir until well coated.
- In a large bowl, combine eggs, sugar, flour and vanilla.
- Fold in the chocolate mixture.
- Fill paper lined muffin cups 2/3 full.
- Bake at 325 degrees for 35 to 38 minutes or until a toothpick inserted near the center comes out clean.