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Ingredients
| unsweetened baking chocolate squares (grated): 2/3 cup |
| unsalted butter: 1 cup |
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 1 cup |
| vanilla extract: 1 tsp |
| eggs: 4 |
| mini chocolate baking chips: 3/4 cup |
| pecans (chopped): 1 cup |
Brownie Cupcakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Preheat the oven to 325. Insert liners into a mini or medium cupcake pan.
- Melt the chocolate and butter together in a saucepan. Transfer to a large bowl.
- Add the sugar, flour and vanilla and mix well. Add the eggs one at a time, beating well after each addition.
- Add chocolate chips and pecans.
- Fill cupcake liners three-quarters full with batter. Bake mini cupcakes about 10 minutes and medium sized cupcakes about 20 minutes.