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Ingredients
| semisweet chocolate chips (chips): 1 1/2 cups (divided) |
| salted butter: 1 Tbl |
| all-purpose flour (unsifted): 1/4 cup |
| baking powder: 1/4 tsp |
| eggs: 1 |
| granulated sugar: 1/3 cup |
| vanilla extract: 1/2 tsp |
Brownie Cookie Bites
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
- Melt 1/2 cup morsels and butter over hot (not boiling) water, stirring until smooth. Let cool slightly.
- Combine flour baking powder; set aside.
- Beat egg and sugar in large mixer bowl at high speed, about 3 minutes or until mixture is thick.
- Stir in vanilla and melted chocolate mixture.
- Gradually blend in flour mixture.
- Stir in remaining 1 cup chocolate chips.
- Drop by level tablespoons onto greased baking sheets.
- Bake in preheated 350 degree Fahrenheit oven for 8 to 15 minutes or until cookies are puffed and tops are cracked and moist (cookies will look slightly underbaked).
- Baking time will depend on how small or big you make the cookies.
- Let stand for 5 minutes.
- Remove from baking sheets.
- Cool on wire racks.