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Ingredients
| unsweetened cocoa powder (sifted): 1/2 cup |
| water: 1/2 cup (boiling) |
| active dry yeast: 2 1/2 tsp |
| granulated sugar: 2 tsp |
| water: 1/2 cup (warm (110 degrees f/45 degrees c)) |
| bread flour (unsifted): 3 cups |
| granulated sugar: 2/3 cup |
| salt: 1 tsp |
| vegetable oil: 2 Tbl |
| eggs: 1 |
| eggs: 1 (yolk) |
Brownie Bread
Credit: AllRecipes
User rating:
"Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!"
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Prep Time
15 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
Directions
- In a small bowl, dissolve cocoa powder in boiling water.
- In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.
- Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.