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Ingredients
| enriched egg noodles: 6 oz |
| unsalted butter: 1/2 cup |
| onions: 2 (chopped) |
| sour cream: 1 1/4 cups |
| cottage cheese: 1 1/4 cups |
| poppy seed: 1 Tbl |
| eggs: 4 (large) |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
Browned Onion Kugels
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Preheat oven to 425 degrees, put rack in middle position.
- Cook noodles in a 6 or 8 quart pot with salted water until al dente, about 5 minutes, drain and rinse in cold water, then drain well.
- Melt butter in a heavy skillet over medium heat, brush muffin tins with some butter.
- Add onions and cook until well browned, about 20 minutes.
- In a large bowl, mix onions, noodles, sour cream, cottage cheese, poppy seed.
- Lightly beat eggs with salt and pepper, add to the mixture and mis until well combined.
- Divide the mix into 12 muffin tins and bake for about 20-25 minutes.
- Loosen kugels with a thin pairing knife, let cool 5 minutes before serving.