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Ingredients
| green snap beans: 1 lb |
| olive oil: 1 Tbl |
| chicken broth - low sodium: 1/2 cup |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| red pepper flakes: 1/8 tsp (optional) |
| lemon juice: 1 Tbl |
Browned Green Beans
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Trim ends of beans and remove strings. Cut in half if large.
- Heat oil in large skillet over high heat.
- Add beans, stirring frequently for about five minutes. They should be lightly browned.
- Reduce heat to medium, add broth slowly and mix well with beans. Add salt, pepper and simmer for two minutes or longer if you like your beans less cruncy.
- Remove from heat, add lemon juice, stirring well, so that all beans are covered.
- Enjoy.