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Ingredients
| salted butter: 1/2 cup |
| light corn syrup: 1 cup |
| granulated sugar: 1 cup |
| eggs: 3 (large//beaten) |
| lemon juice: 1/2 tsp |
| vanilla extract: 1 tsp |
| salt: 1 dash |
| pecans (chopped): 1 cup |
| 9" pie shells: 1 shell |
Browned Butter Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 425 degrees.
- Brown butter in saucepan until golden brown.
- Do not burn.
- Let cool.
- Mix all ingredients in order listed and mix well.
- Add browned butter and blend well.
- Pour in unbaked pie shell and bake at 425 degrees for 10 minutes.
- Lower oven to 325 degrees and bake an additional 40 minutes.