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Ingredients
| salted butter: 3/4 cup (softened) |
| powdered sugar (sifted): 4 cups |
| salt: 1/8 tsp |
| 2% milk: 1/4 cup (hot) |
| vanilla extract: 4 tsp |
Browned Butter Frosting
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a small saucepan over moderately low heat, melt 1 stick of the butter; continue heating, swirling the pan to prevent burning, until the butter turns nut brown.
- Transfer the butter to a medium bowl.
- Using an electric mixer on low speed, gradually blend in the powdered sugar and salt alternately with the milk and vanilla, until the frosting is smooth.
- Beat in the remaining butter, bit by bit.
- Refrigerate until mixture is cool and thick enough to spread.
- Keep frosted cake or cupcakes refridgerated, since the frosting has a tendency to soften and drip off the sides if it gets too warm.